First place chopped apples that are cut into almost ½ inch (1,25 cm) cubes in a small-medium bowl and combine with lemon juice. Reduce heat to low and simmer, stirring frequently, until thickened (3-5 min). Before rolling the dough, prepare the apple filling. Heat cherries and all of the filling ingredients in a medium sauce pan.

I use canned in this recipe just to keep things easy, but if you’d like to make your own I have a great recipe using fresh cherries! This recipe makes enough for a pie. This recipe will last for 2 days in the refrigerator before being rolled out a final time and baked. What does the egg wash do for the homemade puff pastry?Īn egg wash over a loaf or bread or batch of pastries helps the crust to brown. A hot oven temperature also helps the puff pastries rise. After repeating this process over and over and allowing the dough to chill, you have created quite a few layers that will expand when baking into the delicious puff pastry found at bakeries.

What makes puff pastry puff?Įach time you roll out the dough and fold it into thirds it creates layers of butter. This recipe will make 15-20 turnovers when rolled out 1/4″ and cut into 6″ squares. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Youd need to walk 36 minutes to burn 130 calories. Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make? There are 130 calories in 1 small, 3' dia (1.2 oz) of Fruit Danish Pastry.

Small fruit turnover pastry calorie